Market Locations
Find us in the markets or contact us for catering events
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How To Get There
The Hornsby markets are located in Hornsby Mall, Florence Street, Hornsby. It’s easy to get to, and walking distance from Hornsby station.
Hornsby organic food markets hosts both weekly and monthly events.
What’s On
Hornsby organic food markets hosts both weekly and monthly events.
What We’re Serving
Paella Mixta: our signature dish of chorizo, chicken and prawns.
How To Get There
Kings Cross food markets is just around the dandelion fountain in Fitzroy Gardens in Kings Cross.
What’s On
King’s Cross Saturday farmers market is the place in Sydney for organic and gourmet food. There are lots of Certified Organic stalls with wonderful fresh fruit and vegetables as well as delicious prepared food from some of Sydney’s most creative organic experts.
What We’re Serving
Paella Mixta: our signature dish of chorizo, chicken and prawns.
How To Get There
The market is at the Ryde Wharf reserve, next to Anderson Park, in close proximity to Meadowbank town centre as well as transport links such as the Ryde Riverwalk, Meadowbank Ferry Wharf and Meadowbank Train Station.
What’s On
The Ryde Wharf Market showcases a variety of delicious food, fresh produce, arts, craft and other popular offerings right on the picturesque Parramatta River foreshore.
Held on every second and fourth Sunday of the month from 8am to 2pm.
What We’re Serving
Paella Mixta: our signature dish of chorizo, chicken and prawns.
How To Get There
Parking can be a challenge so catch a ride with the free Avoca Hotel shuttle, which leaves every 15 minutes from the venue.
What’s On
Avoca Beachside Markets is one of the premier arts and music markets on the Central Coast, held on every 4th Sunday of the month.
Join patrons shopping in a relaxing and creative environment with products ranging from local art, skincare, jewellery and international food – to name a few.
What We’re Serving
Paella Mixta: our signature dish of Chorizo, chicken and prawns.
How To Get There
When: 30th November | 11am – 8pm
Where: Steyne Park, Double Bay
What’s On
The Double Bay Christmas Festival brings together the best of our community – local food vendors, live entertainment, and family fun – all in a beautifully decorated setting by the harbour. Enjoy Christmas performances, browse unique market stalls, and create special holiday memories with family and friends.
What We’re Serving
Paella Mixta: our signature dish of chorizo, chicken and prawns.
How To Get There
Where: The Wahrooong Village fair occupies the main Wahroonga carpark adjoining Coonabarra road, and the length of Railway Ave Wahroonga (the central high street up to Wahroonga Station. Stall will also be located along Redleaf Lane between Railway Ave. and the Carpark.
When: The Wahroonga Village fair is on Sunday 1st of December, from 9am to 4pm.
What’s On
The Wahroonga Village Fair has been an integral part of the Wahroonga Village Community and surrounds for over 30 years.
Join us for lots of food, gifts, art, performances, musicians, dancing, over 150 stalls and more.
What We’re Serving
Paella Mixta: our signature dish of Chorizo, chicken and prawns.
How to Get There
Maroubra Beach Market is a new monthly food and goods market featuring more than 120 stalls, launching at Maroubra Beach on Sunday 5 May 2024.
Held on the first Sunday of each month, from 8am-2pm, at Broadarrow Reserve.
What’s On
The new markets will include a selection of high quality products, including fresh produce, artisan food products, fashion, homewares, crafts, plants, flowers, and art.
There will also be onsite dining areas and a variety of vendors selling hot foods.
Marketgoers looking to shop sustainably can enjoy a section dedicated to vintage and recycled goods.
What We’re Serving
Paella Mixta: our signature dish of Chorizo, chicken and prawns.
How To Get There
From 4.30pm-9pm at Mosman Square and Village Green, Spit Junction.
What’s On
Over 110 stalls featuring Christmas-themed arts and crafts, live music, and gourmet food and drinks.
What We’re Serving
Paella Mixta: our signature dish of chorizo, chicken and prawns.